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Author Topic: curing meat for travel  (Read 2478 times)
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« on: August 08, 2009, 05:08:25 PM »

Does anyone have info on preserving  or salt curing meat?
Tom "Sleepin Bare" Cissell
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Walkin in the footsteps of history, y'all!

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« Reply #1 on: August 09, 2009, 03:55:07 PM »

Look under the "Preserving Meats" section.  If you don't find what you want to know, ask again.  At Forty Yargo, we are getting ready to salt some pork this Fall and then smoke it in our new smoke house.  Check out our Fort Yargo site on Yahoo and see what is going on.

Tom Cissell
CoHT SE Governor
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